Reproached and Redeemed

Reproached and Redeemed

My people, what have I done to you?
How have I offended you? Answer me!

I led you out of Egypt,
from slavery to freedom,
but you led your Savior to the cross.

For forty years I led you
safely through the desert.
I fed you with manna from heaven,
and brought you to a land of plenty;
but you led your Savior to the cross.

What more could I have done for you?
I planted you as my fairest vine,
but you yielded only bitterness:
when I was thirsty you gave me vinegar to drink,
and you pierced your Savior with a lance.

For your sake I scourged your captors
and their firstborn sons,
but you brought your scourges down on me.

I led you from slavery to freedom
and drowned your captors in the sea,
but you handed me over to your high priests.

I opened the sea before you,
but you opened my side with a spear.

I led you on your way in a pillar of cloud,
but you led me to Pilate’s court.

I bore you up with manna in the desert,
but you struck me down and scourged me.

I gave you saving water from the rock,
but you gave me gall and vinegar to drink.

For you I struck down the kings of Canaan.
but you struck my head with a reed.

I gave you a royal scepter,
but you gave me a crown of thorns.

I raised you to the height of majesty,
but you have raised me high on a cross.

My people, what have I done to you?
How have I offended you? Answer me!*

 

We weren’t there, standing outside the courts of Pilate and shouting, “Crucify Him!” We weren’t there in the Praetorium, striking Him and spitting on Him and whipping Him. We weren’t there on the hilltop, mocking Him and telling Him to save Himself.

We weren’t there. But our sins were. Our pride. Our unbelief. Our doubt. Our heresy. Our judgment. Our scorn.

Our sins stained the air. The weight of them bore Him down upon that cross. They separated Him from His precious Father in a way nothing had ever done before. Because He was fully human, we know He asked why. Why? Why were the people He loved so much treating Him this way?

And yet, even in that horrible wonder, even as He yearned for it to be different, He made the choice not to save Himself…so that He could save us. We delivered Him to the ultimate pain, the ultimate humiliation, the ultimate sorrow…and He used it for our redemption.

He gave us the world. We gave Him the cross. And then by that cross, He gave us heaven too.

Lord, I am unworthy. And yet, by Your blood, made worthy. Blessed be the name of the Lord.

 

*Taken from the traditional Good Friday Reproaches (Improperia)

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Classic Porridge

Classic Porridge

Classic Porridge

Soaked or slow-cooked oat groats create a classic porridge with a satisfying bite and familiar oat flavor, a perfect base for your fixings!

Makes

6 servings

Prep time:

2 minutes

Total Time:

Overnight

Good For:

Breakfast

Inroduction

About this Recipe

You can’t get more classic as a breakfast food than porridge! But…what is it? Oatmeal? Something different? Technically, the word “porridge” describes any hot cereal made from whole grains…but the most classic version does indeed use oats: whole oat groats!

If you’re familiar with steel-cut oats, they’re the closest to groats, just already processed. But if you’re looking for a true WHOLE grain experience, grab a bag of groats, and then either soak or slow-cook them overnight. I’ve personally found the slow-cooker version to be preferable, but if you don’t like the chew of the whole grains, processing them in a blender or food processor after an overnight soak will yield a texture more like traditional steel-cut oatmeal.

This creates a great base…that you can then dress up as desired! We’ve done peanut butter and banana…strawberries and cream…brown sugar cinnamon…even maple and bacon. All were equally delicious. If you’re a one-flavor type of person, you can mix the whole batch into that flavor. Since my family likes variety, I just make the base recipe and then we fix our individual bowls to our tastes.

Ingredients

Instructions

  • 1 cup oat groats
  • 4 ¼ cups water
  • Pinch of salt
  • Flavorings to taste

 

  1. Combine oat groats and water in a slow cooker the night before. Add a pinch of salt.
    .
  2. Cook on low for 8-10 hours.
    .
  3. Add cinnamon, maple syrup, brown sugar or alternative, fresh fruit, jam, cream, or any other toppings and stir-ins you desire! (Pictured with strawberry jam and fresh-cut strawberries, which pairs perfectly with a tablespoon of heavy cream.)
    .
  4. Store leftovers in the fridge.

Alternate Instructions

  1. The night before, cover oat groats with 1-2 inches of water in a large bowl. Let soak overnight.
    .
  2. In the morning, drain the groats, then combine them in a food processor blender with 2 cups of fresh water. Pulse for about 30 seconds or until the groats have broken up and resemble steel-cut oats.
    .
  3. Add mixture to a pot, add an addition 2 cups of water, and cook for 20-30 minutes, until the oats reach you desire tenderness. Top or stir in your choice of flavorings, as above.

From the Books

Porridge would be enjoyed by all my English characters, and it gets a special shout-out in A Beautiful Disguise when (gasp!) the lord and lady make their own breakfast.

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Cannellini Dip

Cannellini Dip

Cannellini Dip

White beans pair with sun-dried tomatoes, basil, and parmesan for a smooth and delicious dip. Try it with fresh veggies, bread, or pita!

sMakes

2 cup

Prep time:

2 minutes

Total Time:

5 minutes

Good For:

Side

Inroduction

About this Recipe

Dips play a big part in Mediterranean fare, and this white bean dip has a sturdy base thanks to the nutrient-packed beans, but also a big burst of flavor with familiar Italian flavors like basil, parmesan, and sun-dried tomatoes. Lemon juice brightens the mixture, and a touch of salt will heighten the flavors.

But how to eat this delicious cannellini bean dip? You can boost your healthy intake by dipping your choice of fresh veggies in it; broccoli, cauliflower, carrots, bell pepper slices. It also pairs perfectly with pita crackers (I’m especially fond of it with Town House’s Mediterranean Herb flavor!) or a few slices of baguette.

Ingredients

Instructions

  • 1 15-oz can cannellini beans (white beans), drained and rinsed
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup water
  • 2 teaspoons lemon juice
  • 4-5 sun dried tomatoes packed in oil (to taste)
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh basil or 1 tablespoon basil paste, to taste
  • 2 tablespoons grated parmesan cheese
  1. Combine all ingredients to a blender or food processor.
    .
  2. Process until beans are all broken up and the mixture is the consistency of hummus.
    .
  3. Add more seasoning to suit your tastes, as necessary.
    .
  4. Serve with pita chips, fresh veggies, or on hearty bread like a baguette.

From the Books

This Italian side would have been enjoyed by the families in Shadowed Loyalty.

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Word of the Week – Holy

Word of the Week – Holy

Holy. It’s a word we know, but also one with enough homophones that it leaves plenty of room for jokes. Holy? Holey? Wholly? What I find fascinating is that at least two of those words are in fact from the same root!

Holy comes from Old English halig, which is in turn from old Germanic sources, and has always meant “consecrated, sacred.” It’s the word used to translate Latin sanctus, “sacred.” What I didn’t realize is that those Germanic roots trace, in turn, from a word that means “whole, uninjured.” So holy really does mean whole. Who knew? The idea is that it came from the concept of something that “must remain whole, intact. Something that cannot be violated.”

As of the date when I’m posting this, Holy Week has just begun. May our reflections on our Lord remain whole, intact, and unviolated.

Word Nerds Unite!

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Forgiving Their Joy

Forgiving Their Joy

Jesus told us to pray for our enemies, for those who persecute us. But what does that really look like? What does it mean?

A few weeks ago, one of the prayers in my daily devotions put it in a new perspective for me:

Give peace to those who have destroyed our peace.
Grant love to those who have refused us love.
Protect from injury those who have done us injury.
Grant success to those who have competed with us to our loss.
Give prosperity those who have taken what was ours.*

When I read those words, I think I said something along the lines of, “Wow. Ouch.” It hit home in a new way for me.

Because when we think of enemies and persecution, we tend to think of politics and oppressive regimes and people out to destroy us. We think of villains and psychopaths and Bad Guys.

But here’s the truth: for most of us, our “enemies” and our “persecutors” are rarely people out to get us–they’re just people competing for the same things, or people in a season of joy while we’re in a season of sorrow. They’re our friends and families and coworkers and acquaintances, and they rarely intend to do us harm. They’re just living their lives while we’re living ours, and that puts us all in conflict with each other.

Jealousy sneaks in. Comparison. And it hurts. Even if they don’t mean it to, it hurts.

In the Patrons & Peers group a few weeks ago, we were talking about how sharing our joy can cause others pain. Does that mean we should refrain? It was a genuine question, one asked from a loving heart. We all know that feeling, right? I’ve been there. When my sister was laid low with cancer treatments, it felt pretty petty to want to rejoice over a new book contract. Shouting about our milestones could make someone else stumble. And yet…

And yet, we need to rejoice. We need to rejoice with each other. When our brothers and sisters in Christ are singing for joy, we need to sing with them–even when we’re the brother or sister wanting to weep. And we will weep–and then their role is to weep with us. That’s what it means to belong to the family of God.

But it’s hard. We all know that too. When we’re struggling with infertility, every announcement of a coming little one, every gender reveal, every birth pierces our heart–and yet it’s not because we don’t wish that joy for them, right? It’s that we want it too.

When we’re working and struggling and doing everything we possibly can for that success in our jobs, only for the deal or the contract or the promotion to go to someone else, it hurts. Why not us?

Here’s my confession: even after 30 books in print, I still feel this regularly, and to my shame. My books don’t hit bestseller lists. It’s happened exactly once, on a book that had already been out for a year. Never on a new release. Intellectually, I know this doesn’t really matter. From a financial standpoint, what matters is that they sell fine. From an eternal standpoint, what matters is that I write the stories God puts on my heart and then hold them out to Him, to do with what He wills.

But I’m human–and I’m a competitive human, at that. One Wednesday a few weeks ago, about a month and a half after another book released and didn’t hit any big lists, I popped onto Facebook and scrolled through my feed and saw three of my writers friends rejoicing over hitting the bestseller list.

These ladies are my friends. Actual friends. I love them. I love their books. I want their books to succeed, because their stories are fantastic and their writing is great, and I know they have hearts for God and His messages just like I do.

Even so. I couldn’t stop the sorrow that washed over me. I couldn’t stop the feeling that came, that said, Why am I not good enough? Why can I never do that, never achieve that? Lord, what am I doing wrong? Why am I overlooked?

Because that’s how it feels when we’re in those moments, doesn’t it? That we’ve been overlooked, passed over. That we’re not seen, either by man or by God. All the intellectual knowledge in the world about His love for us doesn’t change that in those moments, we feel alone and forsaken. And then on top of it, we feel guilty for feeling that way. For not being able to rejoice with our friends. For the very fact that in that moment, those people with no ill will toward us at all, have been cast in our mind as our enemies–or at least our antagonists. They’re not, we know they’re not. But it feels like it. Their joy brings us pain.

On that particular Wednesday, the words I quoted above were still fresh in my mind from when I’d read them the day before, but I hadn’t quite squared them with my own heart yet. So we dropped the kids off at youth group and drove to church for the evening mass, and I confessed to David how I’d reacted that afternoon. I wasn’t proud of still feeling this way after all these years in the industry. I want to be better than that, above that response. I hate that at my core I’m a jealous, competitive person. I hate that sometimes, out of the blue, it’ll still overcome me. And yet, there it was. Those dark feelings. The heavy weight of feeling unseen, unappreciated, unsuccessful.

Fr. John was there that night–the same one who said my name back in January when he handed me the Eucharist, which touched me so deeply. He read the Scripture passages and launched into his homily with this: “We all long to be recognized for the good work we do. We all yearn for affirmation. That’s very natural–and it’s very good, even…” Okay, he had my attention. He went on to talk about how doing the work of God is how we please God, and that He will affirm us–that the ultimate affirmation will come when Jesus welcomes us into heaven. Things I know, of course. But hearing the reminder at that particular moment struck me.

Then it was time for communion, and I took my place in line, that Do you see me in this pain, Lord? still echoing in my mind. Idly, I listened to each time Fr. John said, “The body of Christ.” He wasn’t using names that night, like he usually does. Not even when David went forward right in front of me. That was fine. I already had that revelation. That epiphany was already settled in my heart. I already know that God knows my name, that He sees me, that Christ offered Himself as sacrifice for me.

Then he looked up at me, hesitated half a second, and yet again said, “Roseanna. The body of Christ.”

As I knelt back at my pew, I could sense the words, some God’s and some mine. See? I see you. I know how you feel. You’re doing what I ask you to do, and MY affirmation is all you need… I know that, Lord. I know you do. Thank you for reminding me. Thank you for making it so clear that You’re walking this journey with me.

And then, just to hammer it home, the Scripture in our evening prayer that night was Phil 2:12-15: “It is God who, in his good will toward you, begets in you any measure of desire or achievement. In everything you do, act without grumbling or arguing; prove yourselves innocent and straightforward, children of God beyond reproach.”

Even so, it took another day or two of letting it all sink in, of turning it over in my heart, of joining it with that prayer for our enemies, for it all to coalesce.

We need to forgive our friends for their joy when we can’t feel it. And that needs to look like that prayer. In the moments when we hurt the most, we need to pray the most, not for us, not for our own reactions even, but for them. When jealousy strikes, I need to pray for their success. When comparison hits, we need to pray for their joy. When we lose the bid, we need to pray for them to do the job well. When someone else receives the news of pending life and we’re barren, we need to pray for their health and happiness. When we don’t get the promotion, we need to pray that the one who did will be blessed and will bless others. When our friend is suddenly spending more time with someone else, we need to pray that that relationship will flourish and that other person will thrive.

Wherever the pain point is, that’s where we need to pray. For them.

And you know what? The more you pray for them, the more you’ll love them. The more that pain will fade. The more the resentment will turn to love. And the closer you’ll draw to the heart of God.

Forgiving is never easy, even when it’s not a sin we’re forgiving; even when it’s simply someone else’s joy or success when we want it too. Rejoicing with those who rejoice can be a difficult command.

But it’s one worth pursuing. Because only when we forgive them their joy can we finally share in it.

* From Magnificat, Vol. 24, No. 13, Tuesday 14th, Mass

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