Tie-In Recipes
I don’t know about you, but (writing or) reading about food always makes me want to sample the dishes! With that in mind, I’ve begun compiling the recipes for the foods mentioned in my books, or even some that would be enjoyed by the characters, even if it’s not mentioned explicitly. Search by series, if you’re looking for something in particular, or by the more traditional way of meal type.
Looking for a recipe you don’t see here yet? Shoot me an email via the contact form and I’ll make it my next project! (You’ll note some overlap among the categories…because once I find a dish I love, I mention it everywhere, LOL.)
RECIPES BY BOOK SERIES
The Imposters Recipes
Fruit Tart
This classic fruit tart recipe eliminates the most time-consuming aspect by using a boxed pudding mix. Delicious and easy!
Classic Porridge
Soaked or slow-cooked oat groats create a classic porridge with a satisfying bite and familiar oat flavor, a perfect base for your fixings!
Victoria Cake
This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.
Secrets from Grandma’s Attic Recipes
The Best Pizza
Perfect pizza dough topped with bubbly mozzarella and the toppings of your choice, this is destined to be your favorite!
Victoria Cake
This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.
Yesterday’s Tides Recipes
Best Ever Macaroni and Cheese
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
Duck Gumbo
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
Authentic Fish and Chips
Nothing says classic British fare like crispy fried fish and chips (or french fries, for Americans). This recipe delivers authentic taste!
Baked Oatmeal
Oatmeal takes on new life in this recipe, where it’s baked, so it keeps its form and texture; fully customizable to fit your tastes!
Creamy Chicken and Dumplings
Egg noodle dumplings shine in this hearty cream sauce and can paired either with browned chicken breast or shredded chicken.
Classic French Baguette
Classic French BaguetteDelicious, crusty loaves made in the traditional fashion.Servings 12Prep time: 30 minTotal Time: 14 hours (overnight)Good For: BreadInroduction About this Recipe If there's anything better than a classic, crusty baguette, I've yet to find it....
Secrets of the Isles Recipes
Cornish Pasties
Flaky-yet-chewy dough creates the perfect crust for a classic meat hand-pie. Filled with beef, potato, onion, and turnip.
Mushy Peas
If you’re having fish and chips for dinner, making it truly authentic means serving it up with a side of mushy peas!
Authentic Fish and Chips
Nothing says classic British fare like crispy fried fish and chips (or french fries, for Americans). This recipe delivers authentic taste!
Victoria Cake
This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.
Shadowed Loyalty Recipes
Slow-Cooker Chicken Ziti
Is there anything better than noodles in a hearty red sauce with ooey-gooey cheese? How about making it in a slow-cooker with chicken?
Cannellini Dip
White beans pair with sun-dried tomatoes, basil, and parmesan for a smooth and delicious dip. Try it with fresh veggies, bread, or pita!
Best Ever Macaroni and Cheese
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
The Best Pizza
Perfect pizza dough topped with bubbly mozzarella and the toppings of your choice, this is destined to be your favorite!
Secrets of Wayfarers Inn Recipes
Cornish Pasties
Flaky-yet-chewy dough creates the perfect crust for a classic meat hand-pie. Filled with beef, potato, onion, and turnip.
Strawberry Scones
Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!
Peanut Soup
If you’re having fish and chips for dinner, making it truly authentic means serving it up with a side of mushy peas!
Codebreaker Recipes
Belgian Beef Stew (Carbonnade Flamande)
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Belgian Hot Chocolate
If you love hot chocolate, you’ll fall in love with this rich, decadent drink of melted chocolate and creamy milk.
Shadows Over England Recipes
Belgian Beef Stew (Carbonnade Flamande)
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Belgian Hot Chocolate
If you love hot chocolate, you’ll fall in love with this rich, decadent drink of melted chocolate and creamy milk.
Cornish Pasties
Flaky-yet-chewy dough creates the perfect crust for a classic meat hand-pie. Filled with beef, potato, onion, and turnip.
Mushy Peas
If you’re having fish and chips for dinner, making it truly authentic means serving it up with a side of mushy peas!
Ladies of the Manor Recipes
Hollandaise Sauce in a Blender
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Strawberry Scones
Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!
Authentic Fish and Chips
Nothing says classic British fare like crispy fried fish and chips (or french fries, for Americans). This recipe delivers authentic taste!
Culper Ring Recipes
Best Ever Macaroni and Cheese
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
Biblical Fiction Recipes
Chewy Easter M&M Cookies
These cookies can work for ANY season, but the spring colors make them perfect for your Easter table!
Apple Clay (Charoset)
Part of the traditional Passover seder, this sweet apple “clay” represents the brick and mortar the Israelites used in their captivity.
Tabbouleh
A fresh salad of parsley, mint, and green onions, with roma tomatoes and bulgur wheat marinated in a tangy dressing.
Unleavened Bread with Honey
This slightly sweet unleavened bread is a quick and simple recipe…and a crowd-pleaser! Perfect for a Passover meal or communion.
RECIPES BY MEAL TYPE
Breakfast
Hollandaise Sauce in a Blender
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Classic Porridge
Soaked or slow-cooked oat groats create a classic porridge with a satisfying bite and familiar oat flavor, a perfect base for your fixings!
Strawberry Scones
Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!
Baked Oatmeal
Oatmeal takes on new life in this recipe, where it’s baked, so it keeps its form and texture; fully customizable to fit your tastes!
Classic Cinnamon Rolls
Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe Is there anything better than an ooey-gooey...
Bread
Unleavened Bread with Honey
This slightly sweet unleavened bread is a quick and simple recipe…and a crowd-pleaser! Perfect for a Passover meal or communion.
Strawberry Scones
Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!
Classic French Baguette
Classic French BaguetteDelicious, crusty loaves made in the traditional fashion.Servings 12Prep time: 30 minTotal Time: 14 hours (overnight)Good For: BreadInroduction About this Recipe If there's anything better than a classic, crusty baguette, I've yet to find it....
Classic Cinnamon Rolls
Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe Is there anything better than an ooey-gooey...
Lunch or Dinner
Hollandaise Sauce in a Blender
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Belgian Beef Stew (Carbonnade Flamande)
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Slow-Cooker Chicken Ziti
Is there anything better than noodles in a hearty red sauce with ooey-gooey cheese? How about making it in a slow-cooker with chicken?
Best Ever Macaroni and Cheese
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
Duck Gumbo
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
The Best Pizza
Perfect pizza dough topped with bubbly mozzarella and the toppings of your choice, this is destined to be your favorite!
Side Dishes
Hollandaise Sauce in a Blender
This melt-in-your-mouth beef in a thick, hearty gravy will have your taste buds dancing and pairs perfectly with crispy fries!
Cannellini Dip
White beans pair with sun-dried tomatoes, basil, and parmesan for a smooth and delicious dip. Try it with fresh veggies, bread, or pita!
Apple Clay (Charoset)
Part of the traditional Passover seder, this sweet apple “clay” represents the brick and mortar the Israelites used in their captivity.
Best Ever Macaroni and Cheese
A Louisiana favorite shines with fresh duck, making this a perfect recipe for hunters; you can tailor the spices to your tastes!
Tabbouleh
A fresh salad of parsley, mint, and green onions, with roma tomatoes and bulgur wheat marinated in a tangy dressing.
Unleavened Bread with Honey
This slightly sweet unleavened bread is a quick and simple recipe…and a crowd-pleaser! Perfect for a Passover meal or communion.
Dessert
Fruit Tart
This classic fruit tart recipe eliminates the most time-consuming aspect by using a boxed pudding mix. Delicious and easy!
Chewy Easter M&M Cookies
These cookies can work for ANY season, but the spring colors make them perfect for your Easter table!
Strawberry Scones
Fruity scones rank as some of my favorite treats, and the strawberry cream glaze make these an absolute delight!
Victoria Cake
This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.
Ocracoke Fig Cake
Ocracoke Fig CakeAn island classic, traditionally using fig preserves made from locally grown fruit.Servings 16Prep time: 30 minTotal Time: 1.5 hoursGood For: DessertInroduction About this Recipe Each year on Ocracoke, the village hosts a Fig Festival. During this...
Classic Cinnamon Rolls
Classic Cinnamon RollsFill them with jam or cinnamon...smother them with icing...and dive in and enjoy!Servings 12Prep time: 45 minTotal Time: 12 hours (overnight)Good For: Breakfast, DessertInroduction About this Recipe Is there anything better than an ooey-gooey...
Beverages
Belgian Hot Chocolate
If you love hot chocolate, you’ll fall in love with this rich, decadent drink of melted chocolate and creamy milk.