The nature of unleavened bread demands that it be quick, and this recipe is no exception. It’s a simple matter of warming and mixing the ingredients, rolling it out, cutting it, and baking…but oh, the results! A slightly sweet bread, dense and chewy, perfect for pairing with a Passover charoset (apply clay), cheese, honey, butter, or even peanut butter, this one will soon be a favorite of everyone in the family!

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
   .
2. Heat the milk until it’s warm but not boiling, about 1 minute in the microwave.
   .
3. Whisk the egg and honey and salt into the warmed milk.
   .
4. Melt the butter and then add to the milk mixture.
   .
5. Slowly add the flour, stirring to incorporate, until it forms a dough that isn’t too sticky to roll out.
   .
6. Roll to ¼” thickness on a floured surface. Cut into whatever size and shape you prefer. Prick with the tines of a fork.
   .
7. Move bread to prepared pan and bake for 15-20 minutes, until it’s golden brown and firm to the touch. Remove from the oven and let cool.