I don’t know about you, but I always enjoy learning about the true story behind things like songs, poems, and stories…much like the one that goes along with the carol “Good King Wenceslas.”

This song is based on the famous life of a Bohemian duke, Wenceslaus I (known in Czech as Svatý Václav). Wenceslaus was renowned for his piety and Christian devotion, and nothing could stop him from doing good…even terrible weather. The event memorialized in the song took place on December 26, the feast day of St. Stephen, a day traditionally reserved for delivering alms to the poor. Wenceslaus was so determined to take these alms to his people that he trekked out in the middle of a blizzard to accomplish it. The song is from the perspective of one of his servants, who thought at one point during the journey that he’d surely die from the cold; the snow was so thick he couldn’t see what was ahead of him. But he made his way by literally following in the footsteps of the duke, which led him unerringly to the door of the people he was helping.

Wenceslaus lived from 907-935 and is famous for his midnight vigils and dedication to protecting and providing for his people, especially the poor. Upon his death, many biographies were written about him, and he was soon named a saint. So great was his popularity that the Holy Roman Emporer Otto even posthumously conferred on him the title of “king.” How fascinating is that? He has been held up for centuries as what a true, noble leader should be.

Wenceslaus has remained a popular figure in both Bohemia and England for centuries, resulting in the poem and Christmas carol we all know, written in 1853 by John Mason Neale. The variation in the spelling of his name has happened in the time since the song was written; it originally had that ‘u’ in there.

Ah, Christmas cookies. The baking, the decorating, the consuming…all part of the holiday tradition in many families. And it’s been that way for hundreds of years.

Feasts have been a part of Christmas celebration for untold centuries, and since it was counted as one of the most important days of the Christian year, that meant that all the expensive, special foods were reserved for that day. Which included spices, sugar, butter, and lard. So naturally, when one wanted to make a special treat for Christmas, one brought out these prized ingredients and created a sweet delicacy, often in the form of cookies.

The concept of beautiful decorated cookies originated with the Germans, like many of our other Christmas traditions. Why did they go to such trouble to cut out and decorate their cookies? Because they then used them as decorations on the tree! Cookie cutters became widely (and cheaply) available in the late 1800s, helping this tradition to spread.

So when did we start leaving these sweet treats for Santa? Interestingly, that dates only to 1930s America. In the throes of the Great Depression, most families didn’t have a lot…but they wanted to instill in their children the idea of not only being grateful for what they had and what they received, but of giving too. Cookies were something small and relatively inexpensive but nevertheless precious that families could offer in gratitude. Originally, stockings were filled with such treats for Santa. But over the years, people instead put the cookies and milk out for him and left the stockings empty, to be filled by him.