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When we moderns here the word toilet, me may be inclined to wrinkle our noses. But our ancestors of centuries past would have had a far different response.
Toilet has been in the English language since the 1530s, when it came to us from French as “a garment bag.” Yep, that’s right, it was first cloth or net used to protect one’s clothing, from toile, which means “cloth, net.” We still have the word toile for a particular kind of cloth, but thanks to the deviation in pronunciation in English, we may not have made that association.
By the 1700s, toilet referred to the rather complicated process of upper-class dressing. That “cloth to protect clothing” began to be used for a protective cloth laid out upon a dressing table, upon which all the tools of the art were placed. It didn’t take long for it to refer, instead, to the stuff put on that table–the mirrors, pots, combs and brushes, bottles, pins, cosmetics, and so on. As time marched on, both English and French began to use the word to describe the process or ritual of dressing, especially of doing one’s hair.
In the early 1800s, the sense began to shift from the process, to the room in which it happened. A dressing room was referred to as a toilet by around 1819…and of course, the best dressing room would have a lavatory attached. American English can be credited with transferring the word to the porcelain lavatory fixtures, in 1895–probably as an attempt to make it sound prettier than the business warranted. 😉 This euphemism was used for toilet paper by 1884, so it wasn’t unique.
I personally find it interesting that, while we Americans are the ones who first applied the word to the lavatory and its fixtures, we have since begun to euphemize that with “bathroom” for our rooms and even commode (which has a similar etymology) for the fixture, while our friends in England use toilet for the room. As an American, I found it a bit disconcerting to see signs for the toilets everywhere. How uncouth! 😉 Or…very couth, as the case may actually be.
Delicious, crusty loaves made in the traditional fashion.
12
30 min
14 hours (overnight)
Bread
Inroduction
If there’s anything better than a classic, crusty baguette, I’ve yet to find it. These long loaves are delicious (that overnight rise lets the flavors do some amazing things!), versatile, and provide a sensory experience that softer breads just can’t aspire to. Smother them with butter, broil some deli meat and cheese on them for lunch, dip in spiced olive oil for an appetizer, or top with honey or jam for a sweet treat.
Traditional baguettes are made using a baker’s couche—thick fabric that holds its shape, encouraging the loaves to rise how you want them to without spreading into each other. You can also use shaped baguette pans, or, if you don’t have any of that, just tear off a long piece of parchment paper, leaving plenty of room between each loaf and then pulling the paper up between them. If you have a digital scale, measure your ingredients by weight instead of volume for more accuracy.
The real secret to that crusty baguette, though, is putting a pan of boiling water in the oven with the bread. The steam is the key to the crust!
Ingredients
Instructions
With her French influence, Evie loves to introduce some Continental favorites into the menu of the inn. Though not mentioned explicitly, you can be sure that French baguettes were a favorite loaf at her table!
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An island classic, traditionally using fig preserves made from locally grown fruit.
16
30 min
1.5 hours
Dessert
Inroduction
Each year on Ocracoke, the village hosts a Fig Festival. During this celebration, locals and visitors alike enjoy all manner of treats made from the locally grown figs. Fig cake always features prominently, made with fig preserves, which can be found in shops all over the island. (If you can’t make it to Ocracoke to get their locally jarred preserves, try Braswell’s!)
Eating lower sugar or sugar free? Substitute the granulated sugar with All Purpose In the Raw or another sugar alternative and enjoy the taste without the calories or the blood sugar spikes! Don’t have buttermilk? Start with a tablespoon of lemon juice and then fill the rest of the 1/2 cup with regular milk and let it sit for a minute to sour.
Ingredients
Instructions
Fig cake is mentioned several times in Yesterday’s Tides. As one of the island’s most distinctive recipes, each family has their own favorite version, and Serena at the Ocracoke Inn is no exception!
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Fill them with jam or cinnamon…smother them with icing…and dive in and enjoy!
12
45 min
12 hours (overnight)
Breakfast, Dessert
Inroduction
Is there anything better than an ooey-gooey cinnamon roll? These sweet rolls are fully customizable. Fill them with apple, strawberry, peanut butter, or anything else your little heart desires.
Eating lower sugar or sugar free? Substitute the granulated sugar with All Purpose In the Raw or another sugar alternative and the confectioner’s sugar with Swerve Confection and enjoy the taste without the calories or the blood sugar spikes!
Ingredients
For the Dough
For Classic Cinnamon Filling
For Apple Filling
For Jam Filling
For Icing
Cinnamon Rolls are featured in several of my books! Mrs. Dawe was renowned for her sweet rolls in the Secrets of the Isles series (as was Polmer’s Bakery!), and the ladies of the Ocracoke Inn in Yesterday’s Tides treat their guests to them as well!
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There are some phrases we’re all familiar with if we read the Old Testament of the Bible…
The God of Israel
The God of Jacob
The God of Jerusalem
We’re told that Jerusalem is “His holy city,” especially in the Psalms. So much of the poetry and songs revolve around that city, the Temple, and the God who has claimed it as His own. Who dwells there. Who protects the place and the people.
For the Ancients, this wasn’t a weird thought. In the polytheistic societies that surrounded Israel thousands of years ago, each city had its own patron god. It was that god’s protection that led to prosperity; it was that god’s abandonment that led to its demise. If one city and its king defeated another, the assumption was that their god had triumphed as well…but also that by taking over the city, one became the new darling of its god. Victors would incorporate worship of that town’s god into their own worship, but also introduce their new, stronger god to its citizens.
Then there was Israel. Israel, who claimed “No, there is only one God. He is our God whether we win or lose. He is our God in exile. He is our God whether we’re in Israel, in Jerusalem, or in Babylon. He is our God when we prosper. He is our God when we starve.” And they dared to add something no other ancient society claimed about their gods: “He loves us. Everything He does is for love of us.”
As Christians, we still lay claim to that old covenant between God and Israel, even though many of us have no Jewish blood. Why? Because Christ’s blood fulfilled that covenant and extended it. The promise God gave to Abraham was not “and through you I’ll have one city to claim as my own.” He promised, “From you will come a nation, and through them, all the world will be blessed.” That’s how children in Sunday School can sing, “Father Abraham…” and claim him as their own patriarch. We were adopted into God’s family.
But…what does that mean in terms of nations?
It’s something I pondered, and then pondered some more as I heard so many Americans claiming, especially during the last election cycle, what basically amounted to God being the God of…America. I’ve read some HUGE bestselling books that spell out how America has taken on that old covenant with Israel for its own. How we’re the new Israel, more or less. And so He is our God. The God of our freedom, the God of our land. We pray His blessings upon us, from sea to shining sea.
We should pray for our nation–for our leaders, for our neighbors, for the people. But the idea of Christians claiming God as the God of their land comes with some definite problems. I’ve quite literally been chewing on this for a couple years, so let’s see how coherent I can be in parsing it, LOL.
First of all, what about the Christians who live in other countries? What do they think when Americans claim this? I can tell you, because I’ve heard from them–they’re offended. God is their God as much as He’s ours, after all. He adopted them too, whether they’re English or Spanish or Mexican or African or Scandinavian. He loves the Russian farmer as much as the Chinese factory-worker as much as the politician from D.C. Do we really think about that as we contemplate how proud we are to be American? Or have we linked where we live with the God we serve?
Last month, I read a book called The Lamb’s Supper that put a new lens on the book of Revelation for me–but in fact, a very old lens. It talks about how the book makes sense when viewed as a liturgy, and how, in fact, nearly every step of liturgy is there in Revelation–they informed each other, built each other, as a matter of fact. In Revelation, we see the New Jerusalem descend. The new dwelling of God. It’s part of the new heaven, the new earth. And do you know what it is?
The Church.
The “holy nation” that Peter talks about in 1 Peter 2–what is that? Is it Israel? No. It’s the Church.
That is the nation to whom we should be most loyal. Not America or Canada or Britain, not Mexico or Germany or Australia, not Portugal or the Netherlands or Uganda. The Church. Those other places…those are where we live. Where we serve. Those are the neighbors we’re called to love and show the ways of God. We are supposed to have affection for our homeland–it’s built into the human DNA. God made us that way–tribal. But we have to be careful. We have to be careful not to begin thinking we’re superior, that God loves us more, has favored us more, has blessed us more. We have to be careful we haven’t begun to think of ourselves, as citizens of a human nation, as the caretakers of God’s Word and His promises.
We are that–but not because we’re American or Western or Eastern or even Israeli. We are caretakers of His Word and His promises by virtue of the cross. By virtue of being members of His bride, the Church.
In Back to Church by pastor Cara Luecht, she asks, “Are you an American who happens to be a Christian, or are you a Christian who happens to be an American?” That, I think, is a great focusing question. Because He isn’t the Lord of our land–He is (or should be) the Lord of our hearts. When we are baptized into the family of God, we don’t gain a citizenship in an earthly country–we gain a citizenship in Heaven.
God is still the God of Jacob. He is the God of Israel. Jerusalem is still His holy city–but Jerusalem, the new Jerusalem that John saw descend, is us, my friends. We are the Church. We are His dwelling place. Where we live…that’s nothing but a circumstance. It’s not a definition.
Before I’m a West Virginian, before I’m an American, before I’m a Westerner, before I’m even an Earther, I am this:
I am a Christian. All else is just smoke and vapors.