It’s my birthday week, so I thought it would a fun time to look at this old-fashioned word, popular in the Colonial American era. =)
Jollification is literally “making merry,” from jolly + -ication (“to make”) and dates from the 1760s. Though the adjective “jolly” had been around since the 1300s, jollification actually eventually led to the 20th century slang of jolly (or more often jollies) as a noun, which was just a shortening of jollification. (Think, “she gets her jollies from stamp collecting.”)
This year for my birthday, I decided that some authentic French macarons would make for excellent jollification, so I ordered some from ma-ka-rohn. Because seriously, is there a cookie that looks more celebratory?? I’ve long wanted to try them. If you’ve had them, what did you think? Love them? Hate them?

Roseanna M. White is a bestselling, Christy Award winning author who has long claimed that words are the air she breathes. When not writing fiction, she’s homeschooling her two kids, editing, designing book covers, and pretending her house will clean itself. Roseanna is the author of a slew of historical novels that span several continents and thousands of years. Spies and war and mayhem always seem to find their way into her books…to offset her real life, which is blessedly ordinary.
Happy Birthday!
Macarons look interesting but I probably wouldn’t like them. I’m not a fan of meringue.
Anne, I don’t care for anything meringue either–it’s why I waited so long to try these. But they just taste like a sweet cookie! With icing, LOL. Nothing to object to for me. =)