Word of the Week – Mayday

Word of the Week – Mayday

This is a very appropriate revisit from 2012, I thought since we’re only a few days away from May 1. As in, May Day. Ha…ha…ha…😉

Anyway!

Mayday, according to “The Wireless Age” from June 1923, is an aviator distress call. It was agreed that just saying the letters SOS
wouldn’t do–that was the agreed upon message for telegraph, but it
didn’t translate so well to spoken words. The powers that be also
decided a simple “Help!” wouldn’t do. So they chose “May Day,” thinking
it particularly fitting because it sounds so similar to the French m’aidez (help me).
It has since translated to any radio communication of help, be it in airplanes or boats or whatever.

Word of the Week – Wow

Word of the Week – Wow

Originally posted August 27, 2012
Though a revisit, this remains one of my favorite word discoveries! 
I always thought of wow as a modern word. So when I looked it up, I was shocked to see that it’s from 1510!
Wow is a Scottish interjection, one of those that arise from a
natural sound we make when surprised by something. Much like whoa, ow,
ouch, huh, and the like.
It became a verb in more modern days, though–we only started wowing people in the 1920s, originating in America. 😉
But in my defense, it’s a word that waxed and waned in popularity. It
apparently took on new life in the early 1900s after being not so in use
prior, and then had another surge in the 1960s. Which has carried
through to now.
And of course, had led to one of my son’s favorite sayings when he was about 4:
Wowwy-zowwy-coppa-bowwy! (Or however one would spell that…) (Sadly, eight years later he doesn’t say it anymore, though I still do on occasion, LOL.)
Word of the Week – Smorgasbord

Word of the Week – Smorgasbord

Holidays mean food. (So do regular days, LOL.) And this year, with trying to limit our trips to the store, I’m making more of an effort than usual to make sure all leftovers get eaten. Which led me to pull everything out of the fridge and declare dinner a smorgasbord of leftovers (when else do you get to have pizza with a side of mashed potatoes? This is awesome.). Which, of course, led my daughter to ask, “What does smorgasbord even mean? What a weird word.”
I replied, “I think it’s Scandinavian. Beyond that…I don’t know.”
Cue that oh-so-familiar declaration of, “Word of the Week!” (This is shouted in our house regularly, LOL.)
And so, here we go–and it’s a funny one! Smorgasbord is, in fact, Swedish. Literally meaning (are you ready?) “butter-goose table.” Yep. Butter-goose table. Though before you start scratching your head too much, let’s note that though that is its literal meaning, in Sweden it actually has become the term used for a slice of bread and butter. Namely, not a full meal, but a light dish. When you add the bord to the end, it means a table set out with such dishes. This is from around 1893 (when it joined English, anyway). But by 1948, the word was used to mean any medley.
Have you had any smorgasbords in your house lately?
Word of the Week – Fast II

Word of the Week – Fast II

I’ve looked at the word fast before, but I was specifically focusing on the adjective/adverb form (and why we don’t add -ly to it anymore). Today I wanted to take a look at the verb/noun form. Seems appropriate as we enter Holy Week, the end of the period of Lenton fasting, which contains one of the two days traditionally requiring a fast (Good Friday). 😁

As a quick reminder, the adj/adv form originally meant “firmly fixed.” This is preserved today in steadfast. A reminder I have to make, because the noun/verb meaning is from the same root and indeed carries much the same meaning.
From the Old English faesten, the word originally meant “to make firm; establish, confirm, pledge.” So let’s trace that a bit, shall we? “Make firm” easily moved into “to have firm control of oneself” and “confirming” or “pledging” similarly are necessary in order to abstain from something for religious reasons. So to fast was to hold oneself in observance of something…especially by abstaining from something…especially food. 
It definitely originated as a ritual tied to faith, but soon became the word used for any abstinence, whether it was for religious reasons or not. Hence, of course, breakfast being the first meal of the day, when we break the fast of the night.

Word of the Week – Curfew

Word of the Week – Curfew

I found this one on another trending list at Etymonline.com — and found it quite interesting! Did you know that curfew is literally “cover fire”? It’s from the Old French cuevrefeu cuevre being “cover” and feu, of course, being “fire.” Why?


Well, it began in the Middle Ages, when a bell would ring at 8 or 9 p.m., signaling everyone to douse their fires…so that no one would fall asleep, leave the fires unattended, and so burn the whole village down. It came into English sometime in the 1300s as “a signal bell rung at a set time.”


This word took its time in evolving into “a period of restricted movement,” not taking on that meaning until the 1800s. But there we have it. When you give your kids a curfew, you’re really telling them to put out their fire and go to sleep. 😉

Word of the Week – Mystic and . . . Secretary?

Word of the Week – Mystic and . . . Secretary?

Talking about some secretive words today. 😉
In one of our family devotionals last week, there was a quote from a “mystic” of millennia past, and we found ourselves wondering where the word came from.
Mystic comes from the Greek mystikos, meaning “secret, connected to the mysteries.” Sometimes today I hear any ancient scholar deemed a mystic being occult . . . but that connotation didn’t come around until 1610, long after the word was applied to those who spoke or wrote about the mysteries of God–which surely we can’t claim aren’t mysterious!
What I found really interesting is that secretary actually has very similar roots–how did I never really notice that it has SECRET right there in the first part of the work? LOL. A secretary has pretty much always meant “one who is entrusted with secrets,” and it migrated quite naturally from these trusted officials who knew the innermost, most secretive things of kings and dignitaries to those in the closest, trusted positions of anyone in authority.