Word of the Week – Holy

Word of the Week – Holy

Holy. It’s a word we know, but also one with enough homophones that it leaves plenty of room for jokes. Holy? Holey? Wholly? What I find fascinating is that at least two of those words are in fact from the same root!

Holy comes from Old English halig, which is in turn from old Germanic sources, and has always meant “consecrated, sacred.” It’s the word used to translate Latin sanctus, “sacred.” What I didn’t realize is that those Germanic roots trace, in turn, from a word that means “whole, uninjured.” So holy really does mean whole. Who knew? The idea is that it came from the concept of something that “must remain whole, intact. Something that cannot be violated.”

As of the date when I’m posting this, Holy Week has just begun. May our reflections on our Lord remain whole, intact, and unviolated.

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Forgiving Their Joy

Forgiving Their Joy

Jesus told us to pray for our enemies, for those who persecute us. But what does that really look like? What does it mean?

A few weeks ago, one of the prayers in my daily devotions put it in a new perspective for me:

Give peace to those who have destroyed our peace.
Grant love to those who have refused us love.
Protect from injury those who have done us injury.
Grant success to those who have competed with us to our loss.
Give prosperity those who have taken what was ours.*

When I read those words, I think I said something along the lines of, “Wow. Ouch.” It hit home in a new way for me.

Because when we think of enemies and persecution, we tend to think of politics and oppressive regimes and people out to destroy us. We think of villains and psychopaths and Bad Guys.

But here’s the truth: for most of us, our “enemies” and our “persecutors” are rarely people out to get us–they’re just people competing for the same things, or people in a season of joy while we’re in a season of sorrow. They’re our friends and families and coworkers and acquaintances, and they rarely intend to do us harm. They’re just living their lives while we’re living ours, and that puts us all in conflict with each other.

Jealousy sneaks in. Comparison. And it hurts. Even if they don’t mean it to, it hurts.

In the Patrons & Peers group a few weeks ago, we were talking about how sharing our joy can cause others pain. Does that mean we should refrain? It was a genuine question, one asked from a loving heart. We all know that feeling, right? I’ve been there. When my sister was laid low with cancer treatments, it felt pretty petty to want to rejoice over a new book contract. Shouting about our milestones could make someone else stumble. And yet…

And yet, we need to rejoice. We need to rejoice with each other. When our brothers and sisters in Christ are singing for joy, we need to sing with them–even when we’re the brother or sister wanting to weep. And we will weep–and then their role is to weep with us. That’s what it means to belong to the family of God.

But it’s hard. We all know that too. When we’re struggling with infertility, every announcement of a coming little one, every gender reveal, every birth pierces our heart–and yet it’s not because we don’t wish that joy for them, right? It’s that we want it too.

When we’re working and struggling and doing everything we possibly can for that success in our jobs, only for the deal or the contract or the promotion to go to someone else, it hurts. Why not us?

Here’s my confession: even after 30 books in print, I still feel this regularly, and to my shame. My books don’t hit bestseller lists. It’s happened exactly once, on a book that had already been out for a year. Never on a new release. Intellectually, I know this doesn’t really matter. From a financial standpoint, what matters is that they sell fine. From an eternal standpoint, what matters is that I write the stories God puts on my heart and then hold them out to Him, to do with what He wills.

But I’m human–and I’m a competitive human, at that. One Wednesday a few weeks ago, about a month and a half after another book released and didn’t hit any big lists, I popped onto Facebook and scrolled through my feed and saw three of my writers friends rejoicing over hitting the bestseller list.

These ladies are my friends. Actual friends. I love them. I love their books. I want their books to succeed, because their stories are fantastic and their writing is great, and I know they have hearts for God and His messages just like I do.

Even so. I couldn’t stop the sorrow that washed over me. I couldn’t stop the feeling that came, that said, Why am I not good enough? Why can I never do that, never achieve that? Lord, what am I doing wrong? Why am I overlooked?

Because that’s how it feels when we’re in those moments, doesn’t it? That we’ve been overlooked, passed over. That we’re not seen, either by man or by God. All the intellectual knowledge in the world about His love for us doesn’t change that in those moments, we feel alone and forsaken. And then on top of it, we feel guilty for feeling that way. For not being able to rejoice with our friends. For the very fact that in that moment, those people with no ill will toward us at all, have been cast in our mind as our enemies–or at least our antagonists. They’re not, we know they’re not. But it feels like it. Their joy brings us pain.

On that particular Wednesday, the words I quoted above were still fresh in my mind from when I’d read them the day before, but I hadn’t quite squared them with my own heart yet. So we dropped the kids off at youth group and drove to church for the evening mass, and I confessed to David how I’d reacted that afternoon. I wasn’t proud of still feeling this way after all these years in the industry. I want to be better than that, above that response. I hate that at my core I’m a jealous, competitive person. I hate that sometimes, out of the blue, it’ll still overcome me. And yet, there it was. Those dark feelings. The heavy weight of feeling unseen, unappreciated, unsuccessful.

Fr. John was there that night–the same one who said my name back in January when he handed me the Eucharist, which touched me so deeply. He read the Scripture passages and launched into his homily with this: “We all long to be recognized for the good work we do. We all yearn for affirmation. That’s very natural–and it’s very good, even…” Okay, he had my attention. He went on to talk about how doing the work of God is how we please God, and that He will affirm us–that the ultimate affirmation will come when Jesus welcomes us into heaven. Things I know, of course. But hearing the reminder at that particular moment struck me.

Then it was time for communion, and I took my place in line, that Do you see me in this pain, Lord? still echoing in my mind. Idly, I listened to each time Fr. John said, “The body of Christ.” He wasn’t using names that night, like he usually does. Not even when David went forward right in front of me. That was fine. I already had that revelation. That epiphany was already settled in my heart. I already know that God knows my name, that He sees me, that Christ offered Himself as sacrifice for me.

Then he looked up at me, hesitated half a second, and yet again said, “Roseanna. The body of Christ.”

As I knelt back at my pew, I could sense the words, some God’s and some mine. See? I see you. I know how you feel. You’re doing what I ask you to do, and MY affirmation is all you need… I know that, Lord. I know you do. Thank you for reminding me. Thank you for making it so clear that You’re walking this journey with me.

And then, just to hammer it home, the Scripture in our evening prayer that night was Phil 2:12-15: “It is God who, in his good will toward you, begets in you any measure of desire or achievement. In everything you do, act without grumbling or arguing; prove yourselves innocent and straightforward, children of God beyond reproach.”

Even so, it took another day or two of letting it all sink in, of turning it over in my heart, of joining it with that prayer for our enemies, for it all to coalesce.

We need to forgive our friends for their joy when we can’t feel it. And that needs to look like that prayer. In the moments when we hurt the most, we need to pray the most, not for us, not for our own reactions even, but for them. When jealousy strikes, I need to pray for their success. When comparison hits, we need to pray for their joy. When we lose the bid, we need to pray for them to do the job well. When someone else receives the news of pending life and we’re barren, we need to pray for their health and happiness. When we don’t get the promotion, we need to pray that the one who did will be blessed and will bless others. When our friend is suddenly spending more time with someone else, we need to pray that that relationship will flourish and that other person will thrive.

Wherever the pain point is, that’s where we need to pray. For them.

And you know what? The more you pray for them, the more you’ll love them. The more that pain will fade. The more the resentment will turn to love. And the closer you’ll draw to the heart of God.

Forgiving is never easy, even when it’s not a sin we’re forgiving; even when it’s simply someone else’s joy or success when we want it too. Rejoicing with those who rejoice can be a difficult command.

But it’s one worth pursuing. Because only when we forgive them their joy can we finally share in it.

* From Magnificat, Vol. 24, No. 13, Tuesday 14th, Mass

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Word of the Week – Cue

Word of the Week – Cue

In English, we have two main meanings of the word cue. The first is the billiards stick; and the second is the signal to begin an action. Cue is also how we spell the letter Q. Which is important. Remember that. 😉

So our word for the billiards stick or other sporting equipment that bears the same name is actually an anglicized spelling of the French queue. We know that word, of course, because we still use it for “a list” or “a line,” especially in British English. In French the word means “tail,” but you can see the similarity there.

Alright then, what about the second meaning of cue, which we today use far more often? This one is fun. It’s actually where that spelling of the letter comes in–because we in fact, when we use cue for “a signal to begin” mean Q. Short for quando, the Latin word for “when.” That Latin direction was written in the scripts given to individual actors’ partial copies of plays. They didn’t copy the whole things out for everyone, just the line before their own, and then their parts. That line before was marked with quando at first and then abbreviated Q. So the line before your own is your Q … or cue … to begin. We can see this written in original copies of Shakespeare!

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Apple Clay (Charoset)

Apple Clay (Charoset)

Apple Clay (Charoset)

Part of the traditional Passover seder, this sweet apple “clay” represents the brick and mortar the Israelites used in their captivity.

Makes

1 cup

Prep time:

2 minutes

Total Time:

5 minutes

Good For:

Side

Inroduction

About this Recipe

My favorite part of the Passover Seder meal has to be this: apple clay, or charoset in Hebrew.

What, you ask, is apple clay? In the context of the seder, it’s a sweet mixture slightly red in color that represents the brick and mortar the Israelites were forced to make while in captivity in Egypt. It’s made of simple ingredients, all chopped up and blended together into a smoothie-like consistency: apples (I like honeycrisp or gala for this), almonds, honey, cinnamon, and grape juice.

Then comes the next question…how do you eat it? In the seder meal, it’s usually eaten with matzah or unleavened bread, along with a bit of horseradish, which are the bitter herbs that call to mind the bitterness and tears of that captivity. We’ve found that this apple clay pairs perfectly with my unleavened bread with honey and enjoy it as a special treat together!

Ingredients

Instructions

  • 1 medium apple
  • ¼ cup almonds
  • ½ cup grape juice
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  1. Chop the apple into small pieces—no need to peel it first!
    .
  2. Combine chopped apple and all other ingredients in a blender or food processor.
    .
  3. Pulse until a coarse clay is formed; it should be thicker than a smoothie but close.
    .
  4. Serve with matzah, unleavened bread, crackers, or with other fruit slices.

    From the Books

    Charoset would have been served with every Passover in my Biblical stories and is particularly mentioned in At His Feet…Mary sends Magdalene to Jesus with his favorite apple clay for what turns out to be the Last Supper. This is definitely the version I had in mind!

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    Best Ever Macaroni and Cheese

    Best Ever Macaroni and Cheese

    Best Ever Macaroni and Cheese

    A creamy, cheesy mac and cheese that will please the pickiest eaters. The only mac & cheese recipe you’ll ever need!

    Servings

    8-10

    Prep time:

    5 minutes

    Total Time:

    35 minutes

    Good For:

    Dinner, Side

    Inroduction

    About this Recipe

    I admit it. I never grew out of my love of macaroni and cheese…and I passed the love right along to my kids. We have tasted and sampled and tried making a variety of recipes over the years, and the results ranged from gross and globby to…this. Perfection in a pan. Based on a recipe from Martha Stewart and then tweaked to our tastes, this one is now the ONLY recipe I ever make.

    The History of Macaroni and Cheese

    And really, I feel no need to apologize for my love. Perhaps Kraft has made it a “kid’s dish,” and maybe we think of it as being fairly modern, but in actually, the oldest surviving recipes for Macaroni and Cheese date back to the early 1700s! It’s believed that it was originally Parisian, though the facts are a bit murky there. What we know is that English and American colonial housewives were writing down their “receipts” for pasta layered with cheese and butter for well over three hundred years.

    In fact, macaroni was so popular a dish that the word itself began to be used to mean “stylish,” like we see in the song “Yankee Doodle.” (Did you wonder why someone was sticking a feather in his cap and calling it a pasta? There you go!”

    This Recipe

    This mac and cheese uses ingredients you likely already have in your kitchen. I know some people will wrinkle their nose at the American cheese, but it’s used here because it melts better than the alternatives, for that creamy sauce you crave. I highly recommend buying Kraft or another brand whose ingredients are cheddar and whey and milk, not the cheaper versions that use oil to thin the cheese. The other secret is the minced onion. My kids don’t like onions as a rule, but it lends a flavor here that takes the dish to the next level.

    This is the recipe my kids regularly ask me to make for birthdays and special occasions. The first few times I made it, it took me 45-minutes to an hour, just trying to balance all the steps and chop the onion and cheese…these days I can get it on the table in under 30 minutes.

    Ingredients

    Instructions

    • 3 cups uncooked elbow macaroni
    • 3 tablespoons butter
    • ¼ cup finely chopped onion
    • 2 tablespoons flour
    • ½ t salt
    • Dash of pepper
    • 2 cups milk
    • 1 lb American cheese, cubed or torn up slices
    • Shredded cheddar to garnish, if desired
    1. Cook macaroni according to package directions; reserve a half cup of the cooking water and then drain the rest. (The water will keep the macaroni from absorbing the sauce too much.)
      .
    2. For cheese sauce, in a saucepan melt butter; cook onion in butter until tender but not brown. Whisk in the flour, salt, and pepper to form a paste. Add milk all at once; cook and whisk until thick and bubbly, then 2 minutes more. Add cheese and stir until melted.
      .
    3. Add cooked macaroni and reserved pasta water to the sauce, stir to combine. Transfer to oven-safe dish, top with shredded cheddar if desired. Bake at 350 until bubbly.

    From the Books

    You can bet that macaroni and cheese, classic dish that it is and capable of feeding a crowd, would make an appearance on the table of the Ocracoke Inn from Yesterday’s Tides, and I like to think that my characters would favor a recipe like this one. It also would have been enjoyed by the pasta-loving characters in Shadowed Loyalty, and quite likely by my colonial family in Ring of Secrets too!

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