Imposters Tie-In Recipes
Yes, Lady Marigold is learning how to cook…but thus far her skills mostly extend to classic English porridge. She and Yates don’t eat sugar very often, but the other members of the Imposters team do, and that fact comes up several times ~ and with several recipes ~ in the series!
Fruit Tart
This classic fruit tart recipe eliminates the most time-consuming aspect by using a boxed pudding mix. Delicious and easy!
Classic Porridge
Soaked or slow-cooked oat groats create a classic porridge with a satisfying bite and familiar oat flavor, a perfect base for your fixings!
Victoria Cake
This classic tea cake combines moist cake layers with the fresh and delicious filling of whipped cream and berries.